I happen to love smoked fish of any kind so I loved this simple recipe.
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on...
This is the best recipe for Finnan haddie ever...better than my Mother's and we're Scottish! Will make over and over.
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
Soaking the fish in the milk overnight prior to cooking is usual for finnan haddie since its a semi-dried sometimes salted smoked very mild flavor fish. This makes a nice smoky sauce and depend...