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My review
Simple, Baked Finnan Haddie
9 made it |
7 reviews
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Lins444
"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."
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Ingredients
40 m servings 294Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
11/16/2009
I happen to love smoked fish of any kind so I loved this simple recipe.
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11/16/2009
I happen to love smoked fish of any kind so I loved this simple recipe.
1/2/2013
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on...
4/3/2015
This is the best recipe for Finnan haddie ever...better than my Mother's and we're Scottish! Will make over and over.
8/7/2014
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
12/2/2017
Soaking the fish in the milk overnight prior to cooking is usual for finnan haddie since its a semi-dried sometimes salted smoked very mild flavor fish. This makes a nice smoky sauce and depend...
3/19/2015
Delicious. I added grated cheese to the sauce to add a little extra flaour