-
-
My review
Simple, Baked Finnan Haddie
9 made it |
7 reviews
| 0 photos
0
Lins444
"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 294Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
- Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 78 Ratings
-
-
-
-
-
Most helpful positive review
11/16/2009
I happen to love smoked fish of any kind so I loved this simple recipe.
Most helpful
Most positive
Least positive
Newest
11/16/2009
I happen to love smoked fish of any kind so I loved this simple recipe.
1/2/2013
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on...
12/2/2017
Soaking the fish in the milk overnight prior to cooking is usual for finnan haddie since its a semi-dried sometimes salted smoked very mild flavor fish. This makes a nice smoky sauce and depend...
4/3/2015
This is the best recipe for Finnan haddie ever...better than my Mother's and we're Scottish! Will make over and over.
8/7/2014
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
3/19/2015
Delicious. I added grated cheese to the sauce to add a little extra flaour