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Dirty Diapers
February 27, 2009

Very fun! Used american cheese for a more authentic cheesebuger flavor and served with catchup and mustard - everyone enjoyed them. Takes a few to get the shape right - don't overfill them! we kept trying to put in to much meat. A sliver of american under the meat and a sliver over the meat and under the pickle was great - also used some pickled jalapenoes on some and they we all a hit. Great recipe - thanks for sharing.

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