Hearty Hot or Cold Roasted Tomato Soup

4.4
(106)

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 pounds Roma (plum) tomatoes, quartered

  • 3 tablespoons olive oil

  • 4 cloves garlic

  • 1 quart chicken stock

  • ¼ cup chopped fresh basil

  • ½ tablespoon balsamic vinegar

  • salt to taste

  • ground black pepper to taste

Directions

  1. Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.

  2. Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutrition Facts (per serving)

152 Calories
11g Fat
11g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Cholesterol 5mg 2%
Sodium 973mg 42%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 3g
Vitamin C 30mg 151%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 559mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.