Rating: 4.5 stars 4.3
106 Ratings
  • 5 star values: 60
  • 4 star values: 33
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.

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  • Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutrition Facts

152 calories; protein 3.3g; carbohydrates 11.2g; fat 11.1g; cholesterol 5mg; sodium 972.6mg. Full Nutrition
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