Recipes

Hearty Hot or Cold Roasted Tomato Soup

Name: Hearty Hot or Cold Roasted Tomato Soup
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 pounds Roma (plum) tomatoes, quartered; 3 tablespoons olive oil; 4 cloves garlic; 1 quart chicken stock; 0.25 cup chopped fresh basil; 0.5 tablespoon balsamic vinegar; salt to taste; ground black pepper to taste

4.4

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A summer/fall specialty, blending the flavors of garden fresh basil and juicy tomatoes. Make this soup when you are feeling tomato rich.

Recipe by Bob Cody

Updated on July 14, 2022

13

Prep Time:

15 mins

Cook Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds Roma (plum) tomatoes, quartered
3 tablespoons olive oil
4 cloves garlic
1 quart chicken stock
¼ cup chopped fresh basil
½ tablespoon balsamic vinegar
salt to taste
ground black pepper to taste

Directions

Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour.
Snip the ends off the garlic cloves, and squeeze the insides into the bowl of a food processor along with the entire contents of the baking tray. Add stock, basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold.

Nutrition Facts (per serving)

152	Calories
11g	Fat
11g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	8%
Cholesterol 5mg	2%
Sodium 973mg	42%
Total Carbohydrate 11g	4%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 3g
Vitamin C 30mg	151%
Calcium 34mg	3%
Iron 1mg	4%
Potassium 559mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.