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Grilled Mushroom and Swiss
November 29, 2011

These were okay, I didn't use spinach, since mine was too far gone to use. We all liked it but think some Colby-Jack or provolone cheese would taste better, Swiss is very mild for a grilled cheese, but the added mushrooms are great. I sauteed mine in butter and garlic. Went great with our Greek Pasta Salad by Danielle on AR.

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