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Grilled Mushroom and Swiss
Reviews:
August 10, 2009

Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!

  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars