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Grilled Mushroom and Swiss

Rated as 4.33 out of 5 Stars

"A great variation of the classic grilled cheese sandwich."
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Ingredients

20 m servings 577 cals
Original recipe yields 1 servings (1 sandwich)

Directions

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  1. Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
  2. Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.

Nutrition Facts


Per Serving: 577 calories; 42.5 g fat; 29.2 g carbohydrates; 20 g protein; 83 mg cholesterol; 538 mg sodium. Full nutrition

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Reviews

Read all reviews 17
  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, ...

Most helpful critical review

This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used ...

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This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, ...

These were okay, I didn't use spinach, since mine was too far gone to use. We all liked it but think some Colby-Jack or provolone cheese would taste better, Swiss is very mild for a grilled chee...

Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!

This was really good. I didn't have swiss so I used mozzarella instead. Next time I will try adding garlic to the mushroom and spinach.

This was a nice and simple sandwich and great for those who love grilled cheese. I added in some garlic salt to the spinach and mushrooms for some extra flavor and I didn't have swiss so I used ...

Delicious! Thank you! :)

Yum. instead of cooking the mushrooms in oil cook them with hot sauce just make sure the heat isnt to high other wise the sauce will just burn to the pan. it will still stick a little to the p...

Simple and great for a quick lunch. Used smoked swiss cheese for a bigger flavor.

Delicious and easy to make. A nice twist on a classic. I used Havarti cheese because I don't really care for Swiss, and it was delicious. Thanks!