Rating: 4.5 stars
71 Ratings
  • 5 star values: 45
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.

Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.

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  • Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.

  • Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.

Nutrition Facts

198 calories; protein 7.5g; carbohydrates 29.6g; fat 6.1g; sodium 570.2mg. Full Nutrition
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