Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Chickpea Soup I 4.5 (75) 62 Reviews 10 Photos This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative. Recipe by Christine L Updated on October 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 35 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 2 cups peeled and chopped sweet potatoes 3 cups chicken broth 1 bay leaf 1 teaspoon dried basil ½ teaspoon dried thyme ¼ teaspoon paprika 1 tomato, chopped 1 (10 ounce) package frozen mixed vegetables 1 (15 ounce) can garbanzo beans, drained salt to taste ground black pepper to taste Directions In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes. Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes. Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot. I Made It Print Nutrition Facts (per serving) 198 Calories 6g Fat 30g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 198 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Sodium 570mg 25% Total Carbohydrate 30g 11% Dietary Fiber 6g 22% Total Sugars 4g Protein 8g Vitamin C 13mg 64% Calcium 61mg 5% Iron 2mg 11% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved