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My review
Black Friday Turkey Salad
The Copes
"This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad."
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Ingredients
20 m servings 215 calsOriginal recipe yields 8 servings (4 cups)
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Per Serving: 215 calories; 16.9 g fat; 1.5 g carbohydrates; 14.2 g protein; 44 mg cholesterol; 617 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/28/2008
This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probabl...
Most helpful critical review
2/14/2009
Not bad though very different. A little too much mustard for my taste and not quite enough dressing. Added a couple of tablespoons of vidalia onion dressing (it's a little sweet) and that seem...
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11/28/2008
This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probabl...
12/29/2010
This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to ...
6/30/2010
This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost half and used lowfat mayonnaise. I used a 2% sharp cheddar and dijon mustard. Because I had no relish,...
1/2/2011
This was excellent and different. I couldn't imagine the pepperoncini and bacon with the turkey, but they gave it a nice kick. Will definitely make again.
12/2/2008
This was an absolutely fabulous way to use leftover turkey! Will eat again!
2/14/2009
Not bad though very different. A little too much mustard for my taste and not quite enough dressing. Added a couple of tablespoons of vidalia onion dressing (it's a little sweet) and that seem...
11/29/2011
Wow, this is so different. We loved it because it didn't taste like the rest of Thanksgiving! I served it on a large loaf of Ciabatta bread with dried cranberries -- with a little side salad,...
11/25/2011
Oh my gosh, this looks great for that after TG dinner or any time. I just wish I had Turkey to try the recipe. Just by the photo and recipe alone I just know this is a winner. I do agree to use ...
11/27/2011
added chopped celery for some crunch. Can be eaten as a sandwich or a salad. Doesn't really make 8 servings, more like 4 but oh soooo good!