These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.

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  • Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.

  • Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.

Nutrition Facts

598.3 calories; 22 g protein; 47.7 g carbohydrates; 63.8 mg cholesterol; 966.6 mg sodium. Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/13/2010
I've never been able to find andouille or maybe I've never looked hard enough so I used polska kielbasa but kept everything as the recipe stated. We all enjoyed these they smelled very good while they were cooking. I topped with lettuce tomatoe jalapeno with salsa and sour cream on the side. Read More
(13)
20 Ratings
  • 5 star values: 13
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/13/2010
I've never been able to find andouille or maybe I've never looked hard enough so I used polska kielbasa but kept everything as the recipe stated. We all enjoyed these they smelled very good while they were cooking. I topped with lettuce tomatoe jalapeno with salsa and sour cream on the side. Read More
(13)
Rating: 4 stars
01/19/2010
Husband loves these! I usually make them with canned corn fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. These are great for when you don't have much time in the kitchen. Thanks Stephanie! Read More
(12)
Rating: 4 stars
08/24/2009
I accidently bought Chorizo instead of Andouille but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you!:) Read More
(11)
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Rating: 5 stars
06/08/2010
Andouille and poblano are great together. Good recipe...I'd make it again. Read More
(6)
Rating: 5 stars
01/15/2010
Great recipe!! Read More
(6)
Rating: 5 stars
11/18/2011
Great flavor! My BF makes sausage at the local butcher shop so I am always looking for recipes that call for sausage. Easy quick and yummy! Read More
(4)
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Rating: 5 stars
08/04/2011
Superb recipe!! Very Tasty! Wouldn't change a thing. Did not disappoint and husband loved it!! =) Read More
(4)
Rating: 5 stars
03/25/2012
These are the best quesadillas I've ever had!! Big hit in my home so much so making them again tonight second time in a week!!! So much flavor easy to make and veryt filling. If I could give 100 stars I would!!!! Read More
(3)
Rating: 5 stars
03/19/2012
I made this last night as I had bought some poblanos the other day and wanted to do something different with them. I made these exactly as the recipe indicated and they were delicious! The sour cream addition is definitely a bonus. We will be making these again and again. Read More
(3)