Andouille and Poblano Quesadillas
These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.
Original recipe yields 4 servings
598 calories; protein 22g; carbohydrates 47.7g; fat 35.9g; cholesterol 63.8mg; sodium 966.6mg. Full Nutrition