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Black Bean, Sausage, and Sweet Potato Soup
September 30, 2009

This is a very good soup. I have made this several times, and it never fails to please. I always add random vegetables from the fridge/freezer, such as corn, beans, and carrots. I always cut up the sweet potatoes (without peeling) and dump them in the soup to cook. The Italian sausage is easier to cut into pieces if partially frozen.