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Black Bean, Sausage, and Sweet Potato Soup
October 10, 2007

This recipe is absolutely delicious! I made this because it combines two of my favorite ingredients (black beans and sweet potatoes) - the sausage doesn't hurt either. I made mine extra thick by pureeing most of the beans; I also cooked my sweet potatoes in the microwave (just peel and stick them in for 7 minutes) before slicing them. I also added some sauteed onions and cayenne pepper for spice. Great recipe!