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My review
Black Bean, Sausage, and Sweet Potato Soup
Ann
"An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions."
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Ingredients
1 h 25 m servings 224Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
- In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
- In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
- While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.
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Reviews
Read all reviews 5171 Ratings
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Most helpful positive review
4/7/2005
Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet potatoes in the soup, instead of steaming seperately. I've also made this with smoked sausage and ...
Most helpful critical review
11/9/2009
This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Ca...
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4/7/2005
Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet potatoes in the soup, instead of steaming seperately. I've also made this with smoked sausage and ...
10/10/2007
This recipe is absolutely delicious! I made this because it combines two of my favorite ingredients (black beans and sweet potatoes) - the sausage doesn't hurt either. I made mine extra thick by...
2/10/2008
I know this sounds strange however, I, personally, don't care for soups that resemble pumpkin pie... I don't care for sweet soups, I guess, and I prefer to not make sweet potatoes sweeter... I...
5/15/2007
Delicious. I used canned beans and cut back on the water. Also cooked the potatoes in the soup instead of steaming. Next time I will blend all the beans to make a thicker soup and add another ca...
2/17/2003
Very interesting flavours! My husband loves sausage, so this soup was a hit with him. It was also a good way to work black beans and sweet potato into a meal. I forgot to puree 1 cup of the b...
3/29/2007
This was a hit with the family. I used smoked sausage the first time and the second I used Jimmy Dean hot sausage. That was really good, hot and lightly sweet. I also used roasted onions inst...
11/9/2009
This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Ca...
9/30/2009
This is a very good soup. I have made this several times, and it never fails to please. I always add random vegetables from the fridge/freezer, such as corn, beans, and carrots. I always cut ...
11/8/2004
This recipe is great! I live in Japan and could actually find almost all of the ingredients to make this soup. I substituted okonomiyaki sauce for the worcestshire sauce. The sweet potatoes and ...