Rating: 4 stars
72 Ratings
  • 5 star values: 35
  • 4 star values: 21
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 2

An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.

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  • In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.

  • In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.

  • While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.

Nutrition Facts

224 calories; protein 11.8g; carbohydrates 32.9g; fat 5.3g; cholesterol 10.8mg; sodium 420mg. Full Nutrition
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