Rating: 4.5 stars
66 Ratings
  • 5 star values: 40
  • 4 star values: 18
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!

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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.

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Nutrition Facts

179 calories; protein 4.2g; carbohydrates 9.6g; fat 15.9g; sodium 100.5mg. Full Nutrition
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