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My review
The Best Thai Curry-Peanut Sauce
The_Martins
"I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!"
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Ingredients
20 m servings 179 calsOriginal recipe yields 28 servings (7 cups)
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Directions
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- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition Facts
Per Serving: 179 calories; 15.9 g fat; 9.6 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition
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Reviews
Read all reviews 5357 Ratings
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Most helpful positive review
8/4/2010
Super duper delicious. The mixture of peanut butter and red curry is divine. We gobbled it up. I used only 3/4 cup peanut butter, and that was the most I would advise using. I also used anch...
Most helpful critical review
1/15/2011
to much peanut butter for my taste. Start with half the amount and add to taste.
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8/4/2010
Super duper delicious. The mixture of peanut butter and red curry is divine. We gobbled it up. I used only 3/4 cup peanut butter, and that was the most I would advise using. I also used anch...
5/28/2010
I thought this was great! I added extra heat to suit my taste and I think more curry paste would have been good too. I used chunky peanut butter and garnished the top with crushed peanuts scalli...
9/10/2010
Great recipe. I think a very little bit of soy sauce in this recipe would be great, too. I halved the peanut butter as per other suggestions and added a little more curry paste (personal prefere...
5/16/2013
I scaled this recipe down to 10 servings which used 1 can of coconut milk. I followed the recipe to the letter, and it turned out incredibly well. After cooking down, the texture was perfect, ...
1/20/2013
I've made this recipe a few times and it is AMAZING!! Perfect for Chicken Satay, but also great for dipping bread, apples, carrots, or other veggies (or just my fingers). Try making the recipe...
8/28/2010
This was AMAZING! I had some leftover noodles and I was craving some peanut sauce and I came across this recipe. I happened to have everything on hand. I converted the recipe to 8 servings an...
4/12/2011
I used the suggestions from others to reduce peanut butter and reduced the coconut milk to 2 cans, upped the red curry paste and still had way too much sauce, no matter, it was excellent! I will...
3/2/2011
this was really yummy but like others i suggest halving the peanut butter, otherwise it would be crazy!
3/21/2010
I have to agree, with as much peanut butter as in the recipe, it is too much. Try with half the PB, it worked well for me.