Rating: 4.5 stars 4.4
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Shrimp in a creamy white sauce served over tater tots. Yum!

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.

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  • Bake tater tots 15 to 17 minutes, or until crispy and heated through.

  • In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.

  • Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.

  • Serve the sauce over the hot tater tots.

Nutrition Facts

418 calories; protein 13.9g; carbohydrates 36.7g; fat 25.4g; cholesterol 80.8mg; sodium 1014.2mg. Full Nutrition
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