-
-
My review
Seafarer's Newburg
676
CHRISTYJ
"Shrimp in a creamy white sauce served over tater tots. Yum!"
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 418Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
- Bake tater tots 15 to 17 minutes, or until crispy and heated through.
- In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
- Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
- Serve the sauce over the hot tater tots.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
10/1/2010
Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the re...
3/23/2016
Loved this and I didn't expect to love this. I am not a fan of cream of soups and never have been but this was the bomb. I made one change and that is that I chopped up cooked shrimp instead of ...
6/30/2017
Lightning fast and pretty great. I didn't make any changes, but next time I'd double the shrimp.