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Seafarer's Newburg

Rated as 4.25 out of 5 Stars

"Shrimp in a creamy white sauce served over tater tots. Yum!"
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30 m servings 418
Original recipe yields 5 servings (4 to 6 servings)


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  1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  5. Serve the sauce over the hot tater tots.

Nutrition Facts

Per Serving: 418 calories; 25.4 36.7 13.9 81 1014 Full nutrition

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Read all reviews 3
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Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the re...

Loved this and I didn't expect to love this. I am not a fan of cream of soups and never have been but this was the bomb. I made one change and that is that I chopped up cooked shrimp instead of ...

Lightning fast and pretty great. I didn't make any changes, but next time I'd double the shrimp.