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My review
Seafarer's Newburg
682
CHRISTYJ
"Shrimp in a creamy white sauce served over tater tots. Yum!"
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Ingredients
30 m servings 418Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
- Bake tater tots 15 to 17 minutes, or until crispy and heated through.
- In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
- Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
- Serve the sauce over the hot tater tots.
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Reviews
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Newest
10/1/2010
Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the re...
3/23/2016
Loved this and I didn't expect to love this. I am not a fan of cream of soups and never have been but this was the bomb. I made one change and that is that I chopped up cooked shrimp instead of ...
6/30/2017
Lightning fast and pretty great. I didn't make any changes, but next time I'd double the shrimp.
7/23/2019
My family was pleasantly surprised that this was sooo good, even my picky eater loves it! We also use fresh cooked medium shrimp rather than little canned shrimp, and have added crab also. Thank...