Paella III

Name: Paella III
Prep time: 30 min
Cook time: 1 h 20 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-size pieces; 2 cups all-purpose flour; salt and pepper to taste; ⅓ cup olive oil; 1 pound chorizo sausage, chopped; 1 onion, chopped; 4 cloves crushed garlic; 2 cups chopped tomatoes; 2 cups white rice; 1 (6.5 ounce) can minced clams; 2 cups frozen green peas; 1 pinch saffron; 5 cups boiling chicken broth; 1 pound small shrimp - peeled and deveined

Rating: 4.63 stars

24 Ratings
28 Reviews
6 Photos

Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

By Jenny

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Recipe Summary test

prep:

30 mins

cook:

1 hr 20 mins

total:

1 hr 50 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Preheat oven to 400 degrees F (200 degrees C).

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Step 2
Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
Step 3
In a large skillet, brown chorizo sausage. Set aside.
Step 4
Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
Step 5
Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
Step 6
Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
Step 7
Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.

Nutrition Facts

Per Serving:

1138 calories; protein 79.9g; carbohydrates 96.5g; fat 45.4g; cholesterol 268.1mg; sodium 1219.7mg. Full Nutrition

Reviews (28)

Read More Reviews

24 Ratings

5 star values: 15
4 star values: 9
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Giancarla

04/20/2009

AAbsolutely superb. I added scallops mussels and more clams to the recipe. It was an instant hit! Read More

Helpful

(20)

geriwkr

09/24/2007

Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be prepared this makes a good hearty serving and filled up a casserole dish easily to the top.I substituted 1 cup of clam juice with the chicken broth and it kept it moist. Will definitely serve again! Read More

Helpful

(19)

Marcy Powers- Miller

09/01/2003

This was good but a bit dry. Next time I will increase the brooth and add more chicken and sausage. Read More

Helpful

(14)

Mrs. Gandee

11/03/2009

My sister made this...she used scallops instead of clams yellow instead of white rice omitted the saffron and used about 4 1/2 cups instead of 5 cups broth...it was PERFECT...now I can't wait to make it...thanks Read More

Helpful

(6)

CrazyChickenLady

11/23/2010

I really liked it though it was hard getting the rice just right in the oven mine was still too firm after more than an hour of cooking. I'll definitely try it again and see if I can get it right. Read More

Helpful

(5)

Karin

01/25/2011

It was sooo easy. I was a little more generous with the saffron because I love it so much. Even my kids ate this all up with-out a single complaint about there being rice in it! They usually complain about rice. Read More

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(5)

Buckskin

03/06/2008

Not Paella without Saffron! My mistake there is Saffron! Read More

Helpful

(4)

Mad Cook

04/09/2013

To save on cooking time in the oven and make sure rice gets cooked through i cooked the basmati rice in a rice cooker first. I added about 1 cup of the broth to the rice mixture. I also used 1 can stewed tomatoes. Used italian sausage instead of chroizo. I also soaked the saffron in 1tsp of warm water before adding. Put all mixture in a large baking dish and bake at 400 degrees for 30 minutes. I did not have peas or clams but i added a cup of stir fried snap peas and put them on top of the Paella before serving. Will try his reciep again and add 1/2 tsp turmeric 1/2 tsp paprika Read More

Helpful

(4)

cooks4forty

10/05/2009

I made this in the dutch oven while camping - all in one pot. I doubled the shrimp and added a little cayenne (I used mild chorizo). It was delicious! It serves way more than six though. I fed six hungry adults (some took thirds) and a handful of kids and we had leftovers. Read More

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(4)

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Paella III

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (28)

All Reviews for Paella III