Rating: 4.5 stars
66 Ratings
  • 5 star values: 40
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 2

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

Recipe Summary

prep:
35 mins
cook:
25 mins
total:
1 hr
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cabbage, bean sprouts, celery, and green onions in a large wok and stir fry over a high heat until vegetables cook down (add a little water if necessary). Mix in shrimp, stir fry until cooked.

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  • In a large skillet, brown ground meat. Drain grease and add the meat to the vegetable and shrimp mixture. Continue to fry over a high heat; add oyster sauce, soy sauce, garlic, and MSG. When well blended, remove mixture from heat.

  • Place a tablespoon of the meat and seafood mixture (or more, depending on how large your wonton skins are) into the center of each wonton skin. Fold the wonton skin over to make a package of the meat mixture inside, and seal the skin closed by dipping your finger in a little water and pressing the ends together.

  • Fry the wontons in 1/4 inch of vegetable oil until golden brown.

Nutrition Facts

275 calories; protein 20.5g; carbohydrates 29.2g; fat 8.4g; cholesterol 83.7mg; sodium 751.1mg. Full Nutrition
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