This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

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  • Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.

  • Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Nutrition Facts

260 calories; protein 4.4g 9% DV; carbohydrates 18g 6% DV; fat 19g 29% DV; cholesterol 14.5mg 5% DV; sodium 627mg 25% DV. Full Nutrition

Reviews (36)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/28/2007
OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!! Read More
(21)

Most helpful critical review

Rating: 3 stars
11/24/2007
I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway. Read More
(15)
44 Ratings
  • 5 star values: 32
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
12/28/2007
OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best now I used frozen veggies only I just thawed the GB and sp to cut out excess water and baked. LOVED IT!!! Read More
(21)
Rating: 3 stars
11/24/2007
I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too small or too big. I used a 9x13 and the casserole filled it a little over halfway. Read More
(15)
Rating: 5 stars
10/30/2014
Fabulous casserole! I used fresh spinach instead of frozen. I added mushrooms shredded cheddar cheese black pepper (to taste) and water chestnuts (for a nice crunch). I highly recommend adding water chestnuts to this dish for the crispy/crunchy appeal. Definitely making this again! Read More
(13)
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Rating: 5 stars
01/14/2011
This is a great "backbone" recipe. I added a little shredded cheese fresh diced onion green onions some bacon and a little leftover ham and it was delicious. Also I used frozen green beans and fresh chopped spinach because I happened to have that on hand instead of cans. Read More
(9)
Rating: 3 stars
12/30/2007
I followed the directions to the tee. The dish was bland the texture was not pleasant and seemed a bit dry. Perhaps I made an error but I won't be trying this one again. Read More
(8)
Rating: 5 stars
11/30/2010
My family loved last weekend - am making again this morning as a side for our Thanksgiving. I used frozen spinach instead of can and also added a little minced garlic. Delish!! Read More
(8)
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Rating: 5 stars
06/02/2009
I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH! Read More
(7)
Rating: 5 stars
11/26/2007
Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup because I don't like a real mushroom taste. And I used french cut green beans. It fit perfectly into a round deep dish 9 inch casserole pan. I took this to a Thanksgiving dinner and everyone loved it! Read More
(6)
Rating: 5 stars
11/22/2007
this is so awesome i have to make it all the time. but i think ill do it with cheese next time. it was really really good to the point where i gorgded myself but i think ill add cheese it just seems right!!! but awesome thank you for bringing this into my life. Read More
(5)