Spinach-Green Bean Casserole

4.5
(48)

This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.

6
6
6
6
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¾ cup milk

  • 1 cup sour cream

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 (15 ounce) cans green beans, drained

  • 1 (14 ounce) can chopped spinach, drained

  • 2 (2.8 ounce) cans French fried onions

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.

  2. Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.

  3. Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Nutrition Facts (per serving)

260 Calories
19g Fat
18g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 260
% Daily Value *
Total Fat 19g 24%
Saturated Fat 8g 38%
Cholesterol 15mg 5%
Sodium 627mg 27%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 4g
Vitamin C 10mg 51%
Calcium 146mg 11%
Iron 2mg 12%
Potassium 344mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.