Rating: 4.5 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe takes some prep time but it is worth it. Delicious!!

Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large pot of salted water, boil squash and onions until tender.

  • In a saucepan, combine butter or margarine and cream; stir constantly over a low heat. Mix in cheese, cornstarch, salt and pepper. Stir until sauce thickens.

  • Place squash and onions in a 2-quart baking dish. Mix in shrimp and cheese sauce. Sprinkle casserole with cracker crumbs.

  • Bake uncovered for 20 to 30 minutes or until hot.

Nutrition Facts

302 calories; protein 12g; carbohydrates 12.6g; fat 23.2g; cholesterol 100.6mg; sodium 596.7mg. Full Nutrition
Advertisement