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Hot Clam Dip I
November 03, 2005

This dip is great and I've made it several times. Even though I make a couple of changes and call it clams casino dip, the rest of the recipe is the same. First, I always double this recipe. I also don't use the cheese. Instead I add one of the cans of clams with it's juice so it's not to dry. Next I add 3 - 6 slices of raw bacon cut very small, (it's best to do this when the bacon's frozen), which cooks completely during the alloted time. I also use a small jar of pimentos, minced, for color. Hope you enjoy.

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