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My review
Hot Clam Dip I
Luann Charity
"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."
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Ingredients
40 m servings 209 calsOriginal recipe yields 9 servings (8 to 10 appetizer servings)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
- In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
- Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
- Bake uncovered for 20 minutes.
Nutrition Facts
Per Serving: 209 calories; 13.5 g fat; 8.5 g carbohydrates; 13.3 g protein; 61 mg cholesterol; 279 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
11/3/2005
This dip is great and I've made it several times. Even though I make a couple of changes and call it clams casino dip, the rest of the recipe is the same. First, I always double this recipe. I a...
Most helpful critical review
12/27/2010
it was "OK"...party goers seemed to like it but I thought it was more a baked clams recipe. It would be GREAT in clam shells and baked!
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11/3/2005
This dip is great and I've made it several times. Even though I make a couple of changes and call it clams casino dip, the rest of the recipe is the same. First, I always double this recipe. I a...
10/26/2003
I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Thanks for yo...
2/21/2004
I made this today for a baby shower...it was the first time I made it. It went over real well, everyone liked it. I served it with Ritz Chips (they are sooo good)! This reminded me very much of...
3/16/2002
Everyone loved it. They asked for the recipe if that tells you anything.
5/25/2000
This is one of my favorite appetizers. Whenever I make it, I get compliments. It's especially good with an additional half chopped red pepper.
8/16/2009
This is an amazing recipe!!!! Everyone always raves about it when I make it. Sometimes I double the recipe and makes stuffed mushrooms from the second batch.
3/20/2009
I have been making this recipe for years and for the people who thought it was too bland, I always add a large minced garlic clove when I saute the onions and veggies.
6/24/2011
Took this to a BBQ this past weekend, and it disappeared in under 5 minutes once it hit the table! I doubled it, added bacon and garlic per another review, and it was a hit. Easy and fast, and...