Rating: 4 stars 4
21 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

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Recipe Summary

prep:
5 mins
cook:
35 mins
total:
40 mins
Servings:
9
Yield:
8 to 10 appetizer servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.

  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.

  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.

  • Bake uncovered for 20 minutes.

Nutrition Facts

209 calories; protein 13.3g; carbohydrates 8.5g; fat 13.5g; cholesterol 61.3mg; sodium 278.8mg. Full Nutrition
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