Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

    Advertisement
  • Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

  • Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts

491.5 calories; 34.7 g protein; 43.9 g carbohydrates; 181.3 mg cholesterol; 671.1 mg sodium. Full Nutrition

Reviews (79)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2003
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine! Read More
(49)

Most helpful critical review

Rating: 2 stars
01/18/2003
I wish I had just used regular linguine. The only lemon-pepper linguine available at my supermarket is Prince, and I didn't like it at all. The seasonings for this recipe are lemon-peppery enough as it is, so I would recommend skipping the lemon-pepper pasta. Read More
(8)
106 Ratings
  • 5 star values: 65
  • 4 star values: 27
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
07/23/2003
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine! Read More
(49)
Rating: 4 stars
07/23/2003
This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine! Read More
(49)
Rating: 5 stars
02/09/2005
I LOVEd this recipe. I did modify it a bit by adding yellow squash asparagus broccoli and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!! Read More
(42)
Advertisement
Rating: 5 stars
10/13/2003
I made this yesterday and my husband is still raving about it. Doubled the garlic (and used fresh of course) and we both squeezed fresh lemon juice over our servings. It was fantastic! Read More
(28)
Rating: 5 stars
07/23/2003
I doubled this (so we could have leftovers) and used regular linguine-we loved it. Read More
(15)
Rating: 5 stars
01/18/2003
This receipe was great. I used regular linguine instead of the lemon pepper. I served it with 5 cheese garlic bread and a fruity wine. I added some wine to the receipe and a little more oil and lemon pepper then suggested. The meal was complete from start to finish in under 30 minutes. My friend loved it and took the receipe from me. Will definitely make it again! Thanks for a great easy meal! (And it's cheap too!) Read More
(13)
Advertisement
Rating: 4 stars
12/23/2003
This is a great fast dish. If you like lemon pepper don't skimp on the seasoning. Toss cut up asparagus into the boiling pasta pot a few minutes before draining. Toss it all together and you'll have a complete meal. Read More
(13)
Rating: 5 stars
08/21/2011
Awesome dish! Followed the ingredients exactly as stated, but instead of topping the finish shrimp with Parmesan cheese, I added the Parmesan cheese within the shrimp for the last few minutes of cooking to thicken the sauce. Delicious! Read More
(9)
Rating: 5 stars
05/07/2009
Very fast and tasty. I used Trader Joes Lemon Pepper Pasta. This pasta is very yummy and good by itself. I use frozen cleaned and peeled shrimp for the ease of making the dish. Much lighter than cream and parm sauce. Read More
(9)
Rating: 4 stars
01/18/2003
This recipe was good but not great. I didn't have lemon pepper pasta maybe that would have made a difference. I wanted a more lemony taste. Read More
(8)
Rating: 2 stars
01/18/2003
I wish I had just used regular linguine. The only lemon-pepper linguine available at my supermarket is Prince, and I didn't like it at all. The seasonings for this recipe are lemon-peppery enough as it is, so I would recommend skipping the lemon-pepper pasta. Read More
(8)