Rating: 4.5 stars 4.4
109 Ratings
  • 5 star values: 66
  • 4 star values: 29
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 1

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.

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  • Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.

  • Toss pasta with shrimp and Parmesan cheese.

Nutrition Facts

492 calories; protein 34.7g; carbohydrates 43.9g; fat 19.7g; cholesterol 181.3mg; sodium 671.1mg. Full Nutrition
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