Rating: 4.5 stars 4.4
574 Ratings
  • 5 star values: 348
  • 4 star values: 158
  • 3 star values: 36
  • 2 star values: 14
  • 1 star values: 18

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Recipe Summary

prep:
22 mins
cook:
8 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.

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  • Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.

  • Serve on buns with tomato slices and lettuce leaves, if desired.

Tips

Editor's Note:

The original can of tuna was 6 ounces and has since been reduced to 5 ounces due to manufacturer's change. Amounts of bread crumbs, mayonnaise, and seasoning may need to be slightly reduced.

Nutrition Facts

353 calories; protein 16.4g; carbohydrates 36.6g; fat 15.6g; cholesterol 61.3mg; sodium 779mg. Full Nutrition
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