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Ingredients2 h 20 m servings 654 cals
Original recipe yields 8 servings
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
- Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Per Serving: 654 calories; 35.8 g fat; 76.7 g carbohydrates; 9.6 g protein; 46 mg cholesterol; 1792 mg sodium. Full nutrition