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This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.

  • Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.

  • Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts

654.1 calories; 9.6 g protein; 76.7 g carbohydrates; 46.5 mg cholesterol; 1792.2 mg sodium. Full Nutrition