This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.

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Recipe Summary

prep:
20 mins
cook:
2 hrs
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.

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  • Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.

  • Pack lightly into uncooked turkey. Roast turkey as directed.

Nutrition Facts

654 calories; protein 9.6g; carbohydrates 76.7g; fat 35.8g; cholesterol 46.5mg; sodium 1792.2mg. Full Nutrition
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