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Ahi Poke Basic

"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results."
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Ingredients

2 h 15 m servings 396 cals
Original recipe yields 4 servings (4 to 8 servings)

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Nutrition Facts


Per Serving: 396 calories; 13.7 g fat; 8.6 g carbohydrates; 58.4 g protein; 102 mg cholesterol; 3696 mg sodium. Full nutrition

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Reviews

Read all reviews 114
  1. 143 Ratings

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Most helpful positive review

FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount...

Most helpful critical review

Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after it has been made into a preparation called "inamona." It does not taste like mac nuts. Leave out th...

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Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after it has been made into a preparation called "inamona." It does not taste like mac nuts. Leave out th...

FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount...

Yummy! I ommitted the macadamia nuts but all in all it was pretty good! 1 cup of soy sauce was a bit too much, as well as the 3/4 cup of green onions so i reduced it. But if you're a sashimi lov...

Aloha! Very ono recipe. A few suggestions: serve on thinly sliced green & red cabbage, side orders(small bowls of the following: wasabi, use low-sodium soy sauce (we like Aloha shoyu), red Hawa...

Having just returned from Hawaii we were still hungry for Ahi Poke which we ate there several times. I found this recipe and tried it and it was wonderful. Reducing the soy sauce was a great s...

This is simply divine! I made the recipe exactly as written to be able to give it a fair review. Not fair to make changes and then rate "my" recipe. I have made this several times since tryin...

This isn't good at all. I live in Hawaii and we sometimes get free ahi. I like the taste of poke better with cubed ahi, sesame oil, shoyu, tahini, a dash of oyster sauce, chopped chives, chopp...

It was awesome! We get this dish as a shared appetizer at our local 5-star sushi joint and i decided to give it a try at home. I improvised from this recipe to try and match the way they make it...

Using fresh ahi this is great.