Rating: 4.5 stars 4.3
370 Ratings
  • 5 star values: 212
  • 4 star values: 92
  • 3 star values: 43
  • 2 star values: 14
  • 1 star values: 9

Classic chicken adobo recipe that's simple to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.

Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.

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  • Add onion and garlic to the skillet; cook until softened and brown, about 6 minutes. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.

  • Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.

Nutrition Facts

361 calories; protein 32.8g; carbohydrates 7.2g; fat 21.7g; cholesterol 97mg; sodium 1039.7mg. Full Nutrition
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