Lobster and Chive Bisque

Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced...

I have done a lot of cooking within the past seven years, but until I sought out this recipe I had never attempted a lobster bisque. It was easy to make and tasted better than the bisque you or...

Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I added a tablespoon of tomato paste for color and subtituted fat free evaporated milk for the cream and...

I would probably add a little sherry next time to enhance flavour.

This recipe seems more like a starter. When it was done it tasted a bit bland to me. I added some bay leaves and a touch of paprika initially, then resorted to open a small can of tomato paste a...

My husband and I enjoyed this one cold New England evening with a nice loaf of warm bread! (I tried it in the crockpot and it came out great~although it does take more time!) Thanks ANGIE!!

I've never made bisque before, nor even tasted it, so I was playing a guessing game of whether or not I did things right. It turned out fairly well, but I don't know that I would make it again....

This was pretty good - I scaled it to two servings and used more lobster. It was a bit too salty, so I will reduce or eliminate the salt next time.

this soup was great and easy to make I did add a little pepper and paprika and a tablespoon of tomato paste for color my friends and family enjoyed, the only thing hold on the salt a little bit.