Oyster Casserole

Name: Oyster Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup butter, melted; ½ (16 ounce) package saltine crackers, crushed; 2 (8 ounce) cans oysters; 1 ½ tablespoons heavy whipping cream; 1 teaspoon Worcestershire sauce; 2 (14.75 ounce) cans cream-style corn

Rating: 4.35 stars

26 Ratings
26 Reviews
5 Photos

Quick and easy oyster casserole.

By Pearl

Gallery

Recipe Summary test

prep:

10 mins

cook:

50 mins

total:

1 hr

Servings:

Yield:

8 servings

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 cup butter, melted
½ (16 ounce) package saltine crackers, crushed
2 (8 ounce) cans oysters
1 ½ tablespoons heavy whipping cream
1 teaspoon Worcestershire sauce
2 (14.75 ounce) cans cream-style corn

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.

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Step 2
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
Step 3
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
Step 4
Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts

Per Serving:

446 calories; protein 8.6g; carbohydrates 41g; fat 29g; cholesterol 95.6mg; sodium 828.6mg. Full Nutrition

Reviews (26)

Most helpful positive review

Connie

07/30/2005

I have made this recipe for years and years mostly at holiday time. Each time i make it it's wonderful My mother made it and now that she is gone it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn. Read More

Helpful

(36)

Most helpful critical review

KSTOGNER

09/30/2003

Tastes like corn with a little oyster flavor. If I try it again I'll cut the corn in half add crackers and use a smaller dish. Read More

Helpful

(19)

26 Ratings

5 star values: 16
4 star values: 6
3 star values: 1
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Connie

07/30/2005

Helpful

(36)

PRINNY

09/30/2003

This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn) Read More

Helpful

(28)

KSTOGNER

09/30/2003

Tastes like corn with a little oyster flavor. If I try it again I'll cut the corn in half add crackers and use a smaller dish. Read More

Helpful

(19)

GolferGirl

12/27/2005

Excellent recipe! I cut the corn amount to one can and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks Becky!!! Read More

Helpful

(15)

Packy

11/22/2010

This has been a family tradition in my wife's family for years. It is now mine too. I always make it and have varied it somewhat. Instead of saltines use butter crackers (Ritz Club etc.). Also whip the cream and fold into the other ingredients. I don't use the Worchestershire but may try it this year. Read More

Helpful

(14)

AUNTPT

01/18/2003

Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!! Read More

Helpful

(8)

rosyshell

06/15/2009

I had to change this based on what I had... and I cut the recipe in half once I realized I only had one can of oysters... I never have canned creamed corn so I used a modified recipe off this site using frozen corn and cream cheese with a touch of butter. I layered that with the oysters and just crumbled enough butter crackers to make each layer. I kept the amounts of cream and worcestershire the same. Baked at 375. It was really good and I'll make it again the way I did it. Thanks for sharing your recipe and even tho I made changes I think I stuck with the spirit of the recipe! Read More

Helpful

(8)

Marjeanne

03/14/2008

the corn took away from the oyster flavor. Read More

Helpful

(8)

COMBSRAEL

11/17/2004

I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters your family won't even know what it is until they try it. EXCELLENT!!! Read More

Helpful

(7)

More Reviews

Back to Oyster Casserole

All Reviews for Oyster Casserole

- of Reviews

Oyster Casserole

Servings Per Recipe: 8
Calories: 446.4

% Daily Value *

protein: 17 %

carbohydrates: 13 %

dietary fiber: 8 %

sugars:

fat: 45 %

saturated fat: 81 %

cholesterol: 32 %

vitamin a iu: 20 %

niacin equivalents: 37 %

vitamin b6: 9 %

vitamin c: 13 %

folate: 23 %

calcium: 6 %

iron: 32 %

magnesium: 20 %

potassium: 9 %

sodium: 33 %

thiamin: 27 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for Photos of Oyster Casserole

1 of 26

All Reviews

Connie

07/30/2005

Helpful

(36)

PRINNY

09/30/2003

This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)

Helpful

(28)

KSTOGNER

09/30/2003

Tastes like corn with a little oyster flavor. If I try it again I'll cut the corn in half add crackers and use a smaller dish.

Helpful

(19)

GolferGirl

12/27/2005

Excellent recipe! I cut the corn amount to one can and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks Becky!!!

Helpful

(15)

Packy