Oyster Casserole

Name: Oyster Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 cup butter, melted; 0.5 (16 ounce) package saltine crackers, crushed; 2 (8 ounce) cans oysters; 1.5 tablespoons heavy whipping cream; 1 teaspoon Worcestershire sauce; 2 (14.75 ounce) cans cream-style corn

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Quick and easy oyster casserole.

Recipe by Becky Pearl

Updated on July 14, 2022

7

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hrs

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 cup butter, melted
½ (16 ounce) package saltine crackers, crushed
2 (8 ounce) cans oysters
1 ½ tablespoons heavy whipping cream
1 teaspoon Worcestershire sauce
2 (14.75 ounce) cans cream-style corn

Directions

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts (per serving)

446	Calories
29g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 446
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	81%
Cholesterol 96mg	32%
Sodium 829mg	36%
Total Carbohydrate 41g	15%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 9g
Vitamin C 8mg	39%
Calcium 57mg	4%
Iron 6mg	32%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.