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Oyster Casserole

Rated as 4.29 out of 5 Stars

"Quick and easy oyster casserole."
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Ingredients

1 h servings 446 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
  2. In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
  3. Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
  4. Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts


Per Serving: 446 calories; 29 g fat; 41 g carbohydrates; 8.6 g protein; 96 mg cholesterol; 829 mg sodium. Full nutrition

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Reviews

Read all reviews 20
  1. 21 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday tab...

Most helpful critical review

Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.

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I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday tab...

This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)

Tastes like corn with a little oyster flavor. If I try it again, I'll cut the corn in half, add crackers and use a smaller dish.

Excellent recipe! I cut the corn amount to one can, and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks, Becky!!!

This has been a family tradition in my wife's family for years. It is now mine too. I always make it and have varied it somewhat. Instead of saltines, use butter crackers (Ritz, Club, etc.). Als...

I had to change this based on what I had... and I cut the recipe in half once I realized I only had one can of oysters... I never have canned creamed corn, so I used a modified recipe off this ...

the corn took away from the oyster flavor.

I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters, your family won't even know what...

Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!!