Quick and easy oyster casserole.

Pearl

Recipe Summary

prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.

    Advertisement
  • In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.

  • Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.

  • Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.

Nutrition Facts

446 calories; protein 8.6g; carbohydrates 41g; fat 29g; cholesterol 95.6mg; sodium 828.6mg. Full Nutrition
Advertisement

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/30/2005
I have made this recipe for years and years mostly at holiday time. Each time i make it it's wonderful My mother made it and now that she is gone it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn. Read More
(36)

Most helpful critical review

Rating: 2 stars
09/30/2003
Tastes like corn with a little oyster flavor. If I try it again I'll cut the corn in half add crackers and use a smaller dish. Read More
(19)
25 Ratings
  • 5 star values: 15
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
07/30/2005
I have made this recipe for years and years mostly at holiday time. Each time i make it it's wonderful My mother made it and now that she is gone it is my job to bring this to the holiday table. Never any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn. Read More
(36)
Rating: 5 stars
09/30/2003
This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn) Read More
(28)
Rating: 2 stars
09/30/2003
Tastes like corn with a little oyster flavor. If I try it again I'll cut the corn in half add crackers and use a smaller dish. Read More
(19)
Advertisement
Rating: 5 stars
12/27/2005
Excellent recipe! I cut the corn amount to one can and this is the best oyster recipe I've seen....the corn makes the oysters seem a bit less overpowering. Thanks Becky!!! Read More
(15)
Rating: 4 stars
11/22/2010
This has been a family tradition in my wife's family for years. It is now mine too. I always make it and have varied it somewhat. Instead of saltines use butter crackers (Ritz Club etc.). Also whip the cream and fold into the other ingredients. I don't use the Worchestershire but may try it this year. Read More
(14)
Rating: 5 stars
01/18/2003
Easy to make and something really different. I think it would be good for a potluck as it makes a pretty big dish!! Thank You!! Read More
(8)
Advertisement
Rating: 4 stars
06/15/2009
I had to change this based on what I had... and I cut the recipe in half once I realized I only had one can of oysters... I never have canned creamed corn so I used a modified recipe off this site using frozen corn and cream cheese with a touch of butter. I layered that with the oysters and just crumbled enough butter crackers to make each layer. I kept the amounts of cream and worcestershire the same. Baked at 375. It was really good and I'll make it again the way I did it. Thanks for sharing your recipe and even tho I made changes I think I stuck with the spirit of the recipe! Read More
(8)
Rating: 2 stars
03/14/2008
the corn took away from the oyster flavor. Read More
(8)
Rating: 5 stars
11/17/2004
I tried this recipe so I could decide if I should make it for Thanksgiving. It was absolutely delicious. The creamed corn cuts the strong taste of the oysters your family won't even know what it is until they try it. EXCELLENT!!! Read More
(7)
Advertisement