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Gorgonzola-Garlic Dip

Rated as 3.93 out of 5 Stars
5

"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."
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Ingredients

15 m servings 248
Original recipe yields 6 servings

Directions

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  1. Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.

Nutrition Facts


Per Serving: 248 calories; 22.7 2.1 8.3 40 377 Full nutrition

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Reviews

Read all reviews 27
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...

Most helpful critical review

I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...

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A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...

This was really good. I added a few black olives and a little less olive oil.

This dip was good, i did make some changes. I halved the recipe first of all because my husband doesnt like gorgonzola. I added a little more lemon juice, a heaping Tbs of sourcream, and it de...

This dip was great. Spread on Tostitos. Spread straight from fridge. I was out of Red Wine Vinegar so I used Balsamic Vingegar. This would also be wonderful on top of a burger. It has lots ...

Serious flavor in this one! I really enjoyed the lemon with the cheese. The gorgonzola I bought came in 5oz container, so I adjusted the other ingredients to work. I did think there was a bit mo...

Loved it! Very stinky, which in our house is a good thing! I didn't have a red onion so I used a few green onions, diced fine. VERY good. I think I'd keep it like that, I like the mild onion fla...

I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...

Again, since this is a N*R review, I made as is(other than I doubled it), so my review will be for that. The flavor was very good but I felt the proportions were a bit off. Next time, I will mak...

By itself as a dip for crackers or whatever, this recipe is a four; it's pretty good, but not totally fantastic. Used as a stuffing for mushrooms however, is definitely worth a five. I took an...