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My review
Gorgonzola-Garlic Dip
Hammertime
"This is a tangy, rich, cheesy dip that's a year-round big hitter through the holidays as well as on a hot summer day. Serve with baked whole wheat crackers."
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Ingredients
15 m servings 248 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Mix together the Gorgonzola cheese, onion, parsley, and garlic in a bowl until well blended. Whisk together the vinegar, lemon juice, and olive oil in a separate bowl until well blended. Stir the vinegar mixture into the cheese mixture until well blended. Refrigerate at least 4 hours, or longer. Serve at room temperature.
Nutrition Facts
Per Serving: 248 calories; 22.7 g fat; 2.1 g carbohydrates; 8.3 g protein; 40 mg cholesterol; 377 mg sodium. Full nutrition
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Reviews
Read all reviews 2729 Ratings
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Most helpful positive review
3/16/2008
A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...
Most helpful critical review
3/16/2008
I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...
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3/16/2008
A very different recipe. Next time I will cut back on the oil. I will also add olives and maybe the addition of a mild cheese. This gets better as it ages. UPDATE: I have my sister addicted to t...
7/25/2010
This was really good. I added a few black olives and a little less olive oil.
3/16/2008
This dip was good, i did make some changes. I halved the recipe first of all because my husband doesnt like gorgonzola. I added a little more lemon juice, a heaping Tbs of sourcream, and it de...
3/16/2008
This dip was great. Spread on Tostitos. Spread straight from fridge. I was out of Red Wine Vinegar so I used Balsamic Vingegar. This would also be wonderful on top of a burger. It has lots ...
3/16/2008
Serious flavor in this one! I really enjoyed the lemon with the cheese. The gorgonzola I bought came in 5oz container, so I adjusted the other ingredients to work. I did think there was a bit mo...
3/18/2008
Loved it! Very stinky, which in our house is a good thing! I didn't have a red onion so I used a few green onions, diced fine. VERY good. I think I'd keep it like that, I like the mild onion fla...
3/16/2008
I preferred this dip served with raw crisp veggies instead of crackers. It had a good flavor combination with the salty, tart, crunchy, sweet but I felt it was lacking a little heat. Next time...
3/16/2008
Again, since this is a N*R review, I made as is(other than I doubled it), so my review will be for that. The flavor was very good but I felt the proportions were a bit off. Next time, I will mak...
4/19/2008
By itself as a dip for crackers or whatever, this recipe is a four; it's pretty good, but not totally fantastic. Used as a stuffing for mushrooms however, is definitely worth a five. I took an...