Halloween Eye of Newt

4.5
(161)

Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party. Watch them get eaten up at your party!

plate of deviled eggs decorated as Halloween eye of newt
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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
12
Yield:
2 dozen newt eyes

Ingredients

  • 12 eggs

  • 1 tablespoon sweet pickle relish

  • 1 tablespoon mayonnaise

  • 1 pinch celery salt

  • 1 tablespoon prepared yellow mustard

  • 2 drops green food coloring, or as needed

  • 1 (6 ounce) can sliced black olives, drained

Directions

  1. Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely. Peel and slice in half lengthwise.

  2. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring. Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon. Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

Nutrition Facts (per serving)

99 Calories
8g Fat
2g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 99
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 186mg 62%
Sodium 253mg 11%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 7g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 1mg 8%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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