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Tiger Prawn Special

Rated as 4 out of 5 Stars

"These prawns are delicious served over a bed of rice and black beans."
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25 m servings 141
Original recipe yields 4 servings


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  1. Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.
  2. While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutrition Facts

Per Serving: 141 calories; 3.7 17.5 11.6 71 66 Full nutrition

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Read all reviews 2
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Wimped out on the red bell pepper because 3 bell pepper is overkill for the hubby so I used only 2 which were yellow and green. No clue where to get tiger prawn in my area so I just used large r...

Forgot to cut back the tomato paste/water combo, so it was a little too much tomato. My own error. Otherwise very good!