Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
141 calories; protein 11.6g; carbohydrates 17.5g; fat 3.7g; cholesterol 71.5mg; sodium 66.3mg. Full Nutrition
Most helpful positive review
Soup Loving Nicole Allstar
Wimped out on the red bell pepper because 3 bell pepper is overkill for the hubby so I used only 2 which were yellow and green. No clue where to get tiger prawn in my area so I just used large raw shrimp. This is good as written but a couple of shakes of seafood seasoning such as Old Bay and you have great. I served this over leftover beans and yellow rice and it was a big hit! Read More
Helpful
(1) Reviews: Most Helpful
Soup Loving Nicole Allstar
Wimped out on the red bell pepper because 3 bell pepper is overkill for the hubby so I used only 2 which were yellow and green. No clue where to get tiger prawn in my area so I just used large raw shrimp. This is good as written but a couple of shakes of seafood seasoning such as Old Bay and you have great. I served this over leftover beans and yellow rice and it was a big hit! Read More
Helpful
(1) 
Forgot to cut back the tomato paste/water combo so it was a little too much tomato. My own error. Otherwise very good! Read More