These prawns are delicious served over a bed of rice and black beans.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter into a medium size pot over a low heat; let melt. Add the onion, garlic and bell peppers to the pan, saute until just tender.

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  • While the vegetables are cooking, combine the tomato paste with the warm water; stir. Pour the tomato-water mixture into the pot of vegetables and bring the mixture to a boil over a low heat. Stir and season with salt and pepper to taste. When the pot comes to a boil, add the prawns. Let the prawns cook until they are pink.

Nutrition Facts

141 calories; protein 11.6g 23% DV; carbohydrates 17.5g 6% DV; fat 3.7g 6% DV; cholesterol 71.5mg 24% DV; sodium 66.3mg 3% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/03/2015
Wimped out on the red bell pepper because 3 bell pepper is overkill for the hubby so I used only 2 which were yellow and green. No clue where to get tiger prawn in my area so I just used large raw shrimp. This is good as written but a couple of shakes of seafood seasoning such as Old Bay and you have great. I served this over leftover beans and yellow rice and it was a big hit! Read More
(1)
6 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/03/2015
Wimped out on the red bell pepper because 3 bell pepper is overkill for the hubby so I used only 2 which were yellow and green. No clue where to get tiger prawn in my area so I just used large raw shrimp. This is good as written but a couple of shakes of seafood seasoning such as Old Bay and you have great. I served this over leftover beans and yellow rice and it was a big hit! Read More
(1)
Rating: 4 stars
04/06/2008
Forgot to cut back the tomato paste/water combo so it was a little too much tomato. My own error. Otherwise very good! Read More