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Oyster Stew
January 02, 2006

This recipe is fantastic and so easy to make. For some reason, it's hard to find the fresh containers of oysters here on the Florida east coast, so I've even used canned at times. It's good either way. I used a pint of fat-free 1/2&1/2 and a pint of fully-fat 1/2&1/2 the last time I made it and couldn't tell the difference.

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