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Sweet Pumpkin Seeds
October 29, 2010

The flavor is a nice change from the norm but the texture and recipe gave me a little trouble. Everything was going great until the last addition of the remaining 2 TBS of sugar and the last 10 min in the oven. The final bake resulted in the sugar burning a little, quickly melting and spreading out and making more of a "brittle" out of the seeds. As "christalmiron" mentioned, they had to be individually broken apart and the excess "brittle" broken off each seed. The pumpkin is lost a little under all the sugar and cinnamon but the coating flavor is very good. We enjoyed trying a new recipe and I will try again and watch them very closely toward the end. Thanks for sharing!

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