Recipe by: Becky Wergers
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Wow, after reading the other reviews maybe I did something wrong because these came out WONDERFUL for me. They are amazingly similar in taste to the filling of restaurant style "stuffed crab" o...
I would have rated it a zero if the scale would have allowed it. May be okay if you like adhesives. This stuff was so sticky you could have used it to glue a battleship to the side of a building...
Wow, after reading the other reviews maybe I did something wrong because these came out WONDERFUL for me. They are amazingly similar in taste to the filling of restaurant style "stuffed crab" o...
I used talapia because we had it in our freezer and I thought this would disguise the taste of fish that I don't like, and it totally worked! This recipe tastes as good as restaurant crab cakes....
This receipe is best prepared fried, but baked in the oven is certainly not bad. Really enjoyed!
I loved it as a base recipe. I added flour to the amount required to bond nicely. Not sure why the person that gave that low rating, it's pretty easy to correct the texture if it is too sticky.....
I would have rated it a zero if the scale would have allowed it. May be okay if you like adhesives. This stuff was so sticky you could have used it to glue a battleship to the side of a building...
These are pretty tasty. My kids loved them and so did my husband. I would recomend these to anyone!!!
This could have turned out better. I also had a problem with stickiness with this dish. I think it was because I had the wrong ratio of potatoes to fish. I did use two potatoes, but I guess they...
These were very good. I used a mixture of leftover smoked fish that included salmon, steelhead trout and pike. I subbed asiago for the parmesan and left out the flour entirely because it didn'...
My family and I enjoyed this recipe. I will make it again, though I found the recipe to be a bit time consuming.