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My Favorite Sesame Noodles
October 09, 2009

I liked these a lot. I used 16 oz. of whole wheat spaghetti, doubled the sauce, and added steamed carrots and broccoli. I used a little bit of peanut oil and sesame chili oil, toasted the sesame seeds, and let it all sit in the fridge for two hours before I ate it. I have had tons of leftovers to take for lunches from this.

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