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My Favorite Sesame Noodles

Rated as 4.4 out of 5 Stars
147

"This recipe for sesame noodles is one I've created through trial and error. It combines green onions, peanut butter and sesame oil for a wonderfully complex flavour."
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Ingredients

25 m servings 787
Original recipe yields 1 servings (1 serving)

Directions

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Melt the peanut butter in a large microwave-safe glass or ceramic bowl, 15 to 20 seconds (depending on your microwave). Whisk the honey, tamari, and chili sauce into the peanut butter, then stir in the sesame oil and ginger. Mix in the garlic and green onions and toss with the spaghetti. Top with the sesame seeds.

Nutrition Facts


Per Serving: 787 calories; 26.1 114.6 28.3 0 2399 Full nutrition

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Reviews

Read all reviews 111
  1. 143 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am the recipe submitter and I just wanted to clarify some things that seem to be a tad different from what I submitted. I use the sweet red thai chili sauce in my version as well as fresh gra...

Most helpful critical review

Both my husband and I didn't care for this. There wasn't a whole lot of flavor and I think the peanut butter gave it a weird texture. Thanks anyway.

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I am the recipe submitter and I just wanted to clarify some things that seem to be a tad different from what I submitted. I use the sweet red thai chili sauce in my version as well as fresh gra...

Loved this recipe and would definately make it again... but had a little difficulty with the ingredient list. After spending way too much time searching the isles of the local Asian market, (an...

As written this is a four star recipe, but with some simple changes/additions this can be a five star recipe. Instead of spaghetti I used soba (buckwheat) noodles from the Asian section of my g...

I'm kind of tough to please, which is why I'm giving this recipe only four stars (I'd give it 4.5 if I could). This was very easy to make, and I think I could probably eat it just about every d...

I liked these a lot. I used 16 oz. of whole wheat spaghetti, doubled the sauce, and added steamed carrots and broccoli. I used a little bit of peanut oil and sesame chili oil, toasted the ses...

At first it was just alright but had it again the next day and thought--hey, this is pretty good! I warmed it up in the microwave a bit which I thought made it taste better. My 13 month old en...

I made the recipe as written first, and it had a good flavor, but it was missing something. The second time, I used soba noodles instead of spaghetti, added stir fry vegetables & thinly sliced c...

I used fresh ground ginger like the poster suggested and spicy chili paste and a mixture of one tablespoon soy sauce and one of hoison. I also used whole wheat linguni noodles and omitted the se...

Perfect the way it is! For a low-carb alternative, substitute part or all of the pasta for fresh shredded carrots and cabbage. Amazing!!!