Rating: 4 stars 4.1
88 Ratings
  • 5 star values: 37
  • 4 star values: 36
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 5

A real easy and tasty Manhattan Clam Chowder.

Recipe Summary

prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.

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  • In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.

  • Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.

Nutrition Facts

176 calories; protein 18.2g; carbohydrates 21.6g; fat 1.3g; cholesterol 41.2mg; sodium 643.9mg. Full Nutrition
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