Ooey Gooey Breakfast Rolls

Name: Ooey Gooey Breakfast Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 520 min
Ingredients: 0.5 cup chopped pecans; 1 (1 pound) loaf frozen bread dough, thawed; 0.5 cup butter, melted; 0.5 cup packed brown sugar; 1 (3.5 ounce) package cook and serve butterscotch pudding mix; 2 teaspoons ground cinnamon

4.8

(127)

89 Reviews

14 Photos

Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!

Recipe by Jen

Published on March 5, 2020

14

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 40 mins

Servings:

16

Yield:

16 rolls

Jump to Nutrition Facts

Ingredients

½ cup chopped pecans (Optional)
1 (1 pound) loaf frozen bread dough, thawed
½ cup butter, melted
½ cup packed brown sugar
1 (3.5 ounce) package cook and serve butterscotch pudding mix
2 teaspoons ground cinnamon

Directions

Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan.
Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts.
Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight.
Preheat an oven to 350 degrees F (175 degrees C).
Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown.

Nutrition Facts (per serving)

204	Calories
9g	Fat
27g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 204
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	20%
Cholesterol 15mg	5%
Sodium 232mg	10%
Total Carbohydrate 27g	10%
Dietary Fiber 2g	7%
Total Sugars 12g
Protein 4g
Calcium 13mg	1%
Iron 1mg	7%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.