Recipes Bread Yeast Bread Recipes Ooey Gooey Breakfast Rolls 4.8 (127) 89 Reviews 14 Photos Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot! Recipe by Jen Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 40 mins Servings: 16 Yield: 16 rolls Jump to Nutrition Facts Ingredients ½ cup chopped pecans (Optional) 1 (1 pound) loaf frozen bread dough, thawed ½ cup butter, melted ½ cup packed brown sugar 1 (3.5 ounce) package cook and serve butterscotch pudding mix 2 teaspoons ground cinnamon Directions Grease a 9-inch Bundt pan, and sprinkle the pecans into the bottom of the pan. Cut the thawed bread dough in half, and cut each half into 8 pieces. Roll the 16 dough pieces into balls, and place them into the pan on top of the nuts. Mix the melted butter and brown sugar together in a bowl, and set aside. Sprinkle the butterscotch pudding mix over the rolls, then sprinkle on the cinnamon. Pour the butter mixture over the rolls, cover the pan loosely with plastic wrap, refrigerate, and let the rolls rise for 6 to 8 hours, or overnight. Preheat an oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the pan, and bake the rolls for 25 to 30 minutes, until golden brown. I Made It Print Nutrition Facts (per serving) 204 Calories 9g Fat 27g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 204 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 15mg 5% Sodium 232mg 10% Total Carbohydrate 27g 10% Dietary Fiber 2g 7% Total Sugars 12g Protein 4g Calcium 13mg 1% Iron 1mg 7% Potassium 26mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved