Shrimp Fondue


A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
6 to 8 servings


  • 1 (16 ounce) container sour cream

  • 1 (8 ounce) package cream cheese

  • 1 (10.75 ounce) can condensed cream of shrimp soup

  • 1 dash Worcestershire sauce

  • 1 pinch garlic salt


  1. Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts (per serving)

282 Calories
27g Fat
7g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 282
% Daily Value *
Total Fat 27g 34%
Saturated Fat 17g 83%
Cholesterol 69mg 23%
Sodium 516mg 22%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 1mg 3%
Calcium 107mg 8%
Iron 1mg 3%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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