Shrimp Fondue

Name: Shrimp Fondue
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (16 ounce) container sour cream; 1 (8 ounce) package cream cheese; 1 (10.75 ounce) can condensed cream of shrimp soup; 1 dash Worcestershire sauce; 1 pinch garlic salt

3.8

(45)

41 Reviews

3 Photos

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Recipe by Andi Spearing

Updated on July 14, 2022

3

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Directions

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts (per serving)

282	Calories
27g	Fat
7g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 282
% Daily Value *
Total Fat 27g	34%
Saturated Fat 17g	83%
Cholesterol 69mg	23%
Sodium 516mg	22%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 5g
Vitamin C 1mg	3%
Calcium 107mg	8%
Iron 1mg	3%
Potassium 153mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.