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My review
Shrimp Fondue
ANDIKAY
"A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!"
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Ingredients
15 m servings 282 calsOriginal recipe yields 7 servings (6 to 8 servings)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 282 calories; 26.6 g fat; 6.5 g carbohydrates; 5.4 g protein; 69 mg cholesterol; 516 mg sodium. Full nutrition
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Read all reviews 3539 Ratings
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Most helpful positive review
9/29/2005
I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a...
Most helpful critical review
1/17/2001
This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar just to make it edible. If I started with 16 oz. it might have tased a bit better. Way too expensiv...
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9/29/2005
I added swiss cheese, an extra can of soup, old bay seasoning, extra worcestershire, a couple squirts of hot sauce & a can of tiny shrimp although I wish I had used larger shrimp. Served it w/ a...
4/8/2007
This brought rave reviews from my dinner party! The differences I made were (1) I didn't have c. of shrimp and couln't find @ store, so I added 1/2 cup heavy cream and 3/4 minced shrimp & crawf...
7/29/2002
I was suprised to read the bad reviews this recipe received. I have a similar recipe but it calls for horseradish - maybe that's what this recipe was missing in flavor. The only problem I have...
1/17/2001
This recipe tasted horrible, It was way too sour with 32 oz. of sour cream. I even added sugar just to make it edible. If I started with 16 oz. it might have tased a bit better. Way too expensiv...
5/11/2004
Absolutely loved this recipe. The hubby and I really were surprised at how good it was. I did tweak it up a bit. I added scallops and some shrimp to the fondue as well as some Gouda cheese (j...
2/20/2003
I would make this dip again, but tweak it a bit. I wouldn't add as much sour cream next time and I might throw in some salad shrimp or something like that for texture, and to add to the flavor....
1/15/2011
This is a good starter recipe, but needs help! We added fresh crab & shrimp Used cream of mushroom soup instead of the cream of shrimp Added Old Bay seasoning, onion salt, more garlic salt and w...