Rating: 3.89 stars
44 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 6

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Recipe Summary test

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
7
Yield:
6 to 8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

    Advertisement

Nutrition Facts

282 calories; protein 5.4g; carbohydrates 6.5g; fat 26.6g; cholesterol 69.4mg; sodium 515.7mg. Full Nutrition
Advertisement