Rating: 4.5 stars 4.4
56 Ratings
  • 5 star values: 31
  • 4 star values: 21
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.

Recipe Summary

prep:
5 mins
cook:
1 hr 15 mins
additional:
1 hr
total:
2 hrs 20 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet.

  • Bake for 1 hour and 15 minutes, stirring every 10 to 15 minutes until toasted. Cool completely on the baking sheet, then transfer to a serving dish.

Nutrition Facts

512 calories; protein 17.2g; carbohydrates 13g; fat 47g; cholesterol 40.7mg; sodium 967.8mg. Full Nutrition
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