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My review
Cory's Best Calamari
Cory Folchi
"My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious."
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Ingredients
30 m servings 453 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.
- Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.
- Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.
Nutrition Facts
Per Serving: 453 calories; 24.8 g fat; 24.8 g carbohydrates; 30.9 g protein; 423 mg cholesterol; 546 mg sodium. Full nutrition
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Reviews
Read all reviews 1215 Ratings
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Most helpful positive review
12/23/2002
This is definitely a old family tradition of mine as well to make Calamari and it is always a winner. It takes very little time to make and it could be used as a meal or an appetizer. WONDERFUL ...
Most helpful critical review
12/29/2007
This was the worst Calamari I've ever had. There was no taste at all and they were loaded with oil and the flour was just oo heavy. I would never make this again
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12/23/2002
This is definitely a old family tradition of mine as well to make Calamari and it is always a winner. It takes very little time to make and it could be used as a meal or an appetizer. WONDERFUL ...
12/29/2007
This was the worst Calamari I've ever had. There was no taste at all and they were loaded with oil and the flour was just oo heavy. I would never make this again
6/12/2010
I am from Spain, where you find this dish in every restaurant as "Calamares a la Romana", the most simple yet delicious way to serve calamari. Drizzle with some lemon juice before eating, wonder...
3/19/2010
Not sure I would rate this as a recipe - put the squid in flour and fry. Guess I was looking for more like different spices, etc. Thanks anyway for posting this - a good place to start.
2/10/2013
After reading others reviews I decided to add more seasoning and it was excellent! I added fresh garlic to the oil for starters. Then I added oregano, crushed red and black pepper and garlic po...
5/21/2012
Kind of bland. I added a touch of Old Bay seasoning because I thought the salt and pepper would need a little kick. I try not to use too much because it is very salty, but this seemed to lack a...
4/23/2013
if you add fresh basil, red pepper, jalapeno salt, grind with the flour in processor then dip in sriracha sauce you've got an awesome appetizer