Rating: 4 stars 3.8
16 Ratings
  • 5 star values: 5
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.

Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and drain squid well. Pat squid dry with paper towels. Sprinkle salt on squid.

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  • Put flour and a few squid in a small paper or plastic bag. Shake the squid rounds in the bag until coated. Remove squid and place more in the sack to coat.

  • Heat oil in a medium size frying pan over a high heat. Fry the calamari in the oil until golden brown and crispy. Drain the calamari on paper towels. Serve hot.

Nutrition Facts

453 calories; protein 30.9g; carbohydrates 24.8g; fat 24.8g; cholesterol 423.1mg; sodium 545.6mg. Full Nutrition
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