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Lynn's Easy Noodle Pudding

Lynn's Easy Noodle Pudding

Name: Lynn's Easy Noodle Pudding
Prep time: 20 min
Cook time: 55 min
Total time: 85 min
Yield: 12 servings
Ingredients: 1 (16 ounce) package egg noodles; 2 cups sour cream; 2 cups creamy whipped cottage cheese; 1 cup white sugar, divided; 2 eggs, beaten; 1 cup raisins; ½ cup butter; 1 teaspoon ground cinnamon

Rating: 4.55 stars

22 Ratings
17 Reviews
3 Photos

This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

By Lobbylady

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Recipe Summary

prep:

20 mins

cook:

55 mins

additional:

10 mins

total:

1 hr 25 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package egg noodles
2 cups sour cream
2 cups creamy whipped cottage cheese
1 cup white sugar, divided
2 eggs, beaten
1 cup raisins
½ cup butter
1 teaspoon ground cinnamon

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.

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Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
Step 3

Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
Step 4

Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
Step 5

Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Nutrition Facts

Per Serving:

451 calories; protein 12.7g; carbohydrates 57.4g; fat 19.9g; cholesterol 107.9mg; sodium 229.2mg. Full Nutrition

Reviews (17)

Most helpful positive review

cardinalfan5

01/11/2011

My family has made/eaten kugel for years. All of them hands down said it was the best they have ever had and asked for the recipe. I recommend you make the following 2 modifications: I used 3 eggs instead of 2. Secondly, I used ricotta cheese instead of cottage cheese. If you use the recipe you can't go wrong! Read More

Helpful

(19)

Most helpful critical review

06/19/2011

Easy to make but rather bland. Read More

Helpful

(2)

22 Ratings

5 star values: 13
4 star values: 8
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

cardinalfan5

01/11/2011

Helpful

(19)

Chef4Six

04/20/2009

My children love this sweet noodle kugel! I gave it only 4 stars because I made a bunch of changes - to make it a healthier dinner - I omitted the sour cream and butter and i left out the raisins (my kids don't like them). I added a third egg to ensure the mixture will hold together - very sweet and delicious! UPDATE: I made this for PASSOVER by substituting matzo farfel for the noodles! I used 1 package of farfel soaked it in warm water for about i minute drained it and then continued using the other healthier substitutions mentioned above. Read More

Helpful

(16)

Gina

08/08/2008

I thought this recipe was easy to make and it was very delicious! Its a keeper! Read More

Helpful

(11)

Irith

12/21/2011

I misplaced my families favorite Kugel recipe that I have been making for years so I reluctanly tried this recipe. My family loved it and it has now become the new family kugel recipe for the holidays. The only change I made was to use 4 cups of sour cream instead of the cottage cheese and an extra egg. It made it fluffier and lighter. Read More

Helpful

(6)

NikkiP

05/04/2009

This was a yummy and creamy yet surprisingly light dessert! Read More

Helpful

(5)

Beth

10/07/2011

I made this for Rosh Hashana dinner (also made a parve version) and it was delish! Left out the raisins as my husband doesn't like them but other than that stuck to the recipe. Guests loved it I loved it! Read More

Helpful

(4)

Gina Edmonds Rodgers

12/17/2010

This was really easy and great tasting. I used prunes instead of raisins and I think next time I will add 2 more eggs and use half the butter. Read More

Helpful

(3)

Lisamarks12

12/24/2011

Hello! Great and easy and most of all YUMMY. My kids and husband love it. Read More

Helpful

(3)

basg101

04/27/2009

This was pretty good as noodle puddings (kugels) go. I find most of them bland and this was no exception but it was pleasantly creamy. Instead of butter I just used a good spritz of PAM. Read More

Helpful

(2)

06/19/2011

Easy to make but rather bland. Read More

Helpful

(2)

More Reviews

Back to Lynn's Easy Noodle Pudding

All Reviews for Lynn's Easy Noodle Pudding

- of Reviews

Lynn's Easy Noodle Pudding

Servings Per Recipe: 12
Calories: 451.2

% Daily Value *

protein: 25 %

carbohydrates: 19 %

dietary fiber: 7 %

sugars:

fat: 31 %

saturated fat: 59 %

cholesterol: 36 %

vitamin a iu: 11 %

niacin equivalents: 36 %

vitamin b6: 8 %

vitamin c: 1 %

folate: 24 %

calcium: 41 %

iron: 11 %

magnesium: 11 %

potassium: 8 %

sodium: 9 %

thiamin: 44 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Lynn's Easy Noodle Pudding

1 of 17

All Reviews

cardinalfan5

01/11/2011

Helpful

(19)

Chef4Six

04/20/2009

Helpful

(16)

Gina

08/08/2008

I thought this recipe was easy to make and it was very delicious! Its a keeper!

Helpful

(11)

Irith

12/21/2011

Helpful

(6)

NikkiP

05/04/2009

This was a yummy and creamy yet surprisingly light dessert!

Helpful

(5)

Beth

10/07/2011

Helpful

(4)

Gina Edmonds Rodgers

12/17/2010

This was really easy and great tasting. I used prunes instead of raisins and I think next time I will add 2 more eggs and use half the butter.

Helpful

(3)

Lisamarks12

12/24/2011

Hello! Great and easy and most of all YUMMY. My kids and husband love it.

Helpful

(3)

basg101

04/27/2009

This was pretty good as noodle puddings (kugels) go. I find most of them bland and this was no exception but it was pleasantly creamy. Instead of butter I just used a good spritz of PAM.

Helpful

(2)

06/19/2011

Easy to make but rather bland.

Helpful

(2)

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Estee

2 of 3 Lynn's Easy Noodle Pudding

ELewin1026

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Chef4Six

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Lynn's Easy Noodle Pudding

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Lynn's Easy Noodle Pudding

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Lynn's Easy Noodle Pudding

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (17)

Most helpful positive review

Most helpful critical review

All Reviews for Lynn's Easy Noodle Pudding