Rating: 4.5 stars
22 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This pudding is super easy to make, a great dish to bring along for a pot luck, and can be served warm, cold, or reheated. It was my late Mom's recipe that she brought to everyone's home. She was always begged by family and friends to PLEASE make this. It was, and still is, a staple at the holiday table for us.

Recipe Summary

cook:
55 mins
additional:
10 mins
total:
1 hr 25 mins
prep:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.

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  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.

  • Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.

  • Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.

  • Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.

Nutrition Facts

451 calories; protein 12.7g; carbohydrates 57.4g; fat 19.9g; cholesterol 107.9mg; sodium 229.2mg. Full Nutrition
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