Cajun Style Blackened Snapper
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious!
Recipe Summary test
Original recipe yields 4 servings
806 calories; protein 36.4g; carbohydrates 5.9g; fat 72g; cholesterol 244.7mg; sodium 2312.2mg. Full Nutrition