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Twice-Cooked Coconut Shrimp
Reviews:
January 30, 2007

This was a wonderful recipe! The dip was to die for! I served this at a dinner party and everyone enjoyed. The dip was absolutely wonderful. One helpful hint: I put the coconut in a large freezer bag (with some flour) and shook up the shrimp in the bag. It made things a little less messy. Thanks for a great recipe and I will make this again!

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