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Twice-Cooked Coconut Shrimp
Reviews:
November 26, 2006

My husband and I love these shrimp! Like other reviewers, I suggest using less water to create a thicker batter. I also cut down on the mess by putting the coconut in a bag, dropping the battered shrimp in, sealing the bag and shaking the shrimp around inside. I also found it was not necessary to bake the shrimp. The dipping sauce was PERFECT and would compliment chicken and pork as well.

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