Rating: 4.5 stars
94 Ratings
  • 5 star values: 54
  • 4 star values: 25
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 4

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.

  • Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.

  • When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.

Nutrition Facts

854 calories; protein 50.6g; carbohydrates 9.7g; fat 69.5g; cholesterol 542.2mg; sodium 1697.6mg. Full Nutrition
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