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My review
Doris's Shrimp Salad
Robin Flanagan
"Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family."
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Ingredients
1 h 20 m servings 363Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.
- Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.
- Scoop the shrimp mixture into the hollowed out tomatoes. Serve.
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Reviews
Read all reviews 3336 Ratings
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Most helpful positive review
6/23/2000
This is a great recipe that looks fancy and is very easy and quick.
Most helpful critical review
1/12/2010
Nice, basic shrimp salad. What was different about this for me was simply gettting away from the ubiquitous dill and adding onion and lemon juice instead, something I never do. I've learned a l...
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1/12/2010
Nice, basic shrimp salad. What was different about this for me was simply gettting away from the ubiquitous dill and adding onion and lemon juice instead, something I never do. I've learned a l...
3/18/2003
This was a great recipe, but I did change it just a little:)!!! I turned it into a macaroni type salad by cooking macaroni noodles and adding them to the mixture. Other than that, I didn't cha...
11/4/2008
Great Recipe. I added a teaspoon of Old Bay to liven the taste and diced some avocado at the suggestion of another reviewer. Didn't use quite the amount of mayo called for. Great Recipe!!!!!!
8/25/2006
Way too much mayo, but that's easily remedied. I started off using only 1/4 cup and adding a Tbsp at a time. Just enough mayo to hold the ingredients is what I like. This was delicious if you ...
8/24/2010
I made a mistake when writing up this recipe. Use the bunch of celery. At least 6 stalks! Chop fine.
4/20/2010
We enjoyed this recipe. I did add a pinch of "Old Bay". This will be my go to recipe for shrimp salad. Thank you for the recipe.
4/24/2007
I used green onions, half spicy and half plain mayo to eaual about a 1/2 cup, more lemon juice and added 3/4 cup pasta shells and I ate the hole thing! It was great!
2/4/2006
I prepared this as an appetizer for last night's dinner and was very pleased with the end result. I added chopped avocado just before serving and it complimented the shrimp perfectly. Only cha...