Rating: 4.5 stars
37 Ratings
  • 5 star values: 18
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

Recipe Summary

additional:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, celery, onion, lemon juice, salt, pepper and one cup mayonnaise in a mixing bowl. Refrigerate and chill the shrimp mixture for at least one hour.

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  • Cut the tops off of the tomatoes and scoop out their insides; chill until the shrimp mixture is well chilled.

  • Scoop the shrimp mixture into the hollowed out tomatoes. Serve.

Nutrition Facts

363 calories; protein 17.2g; carbohydrates 6.8g; fat 30.1g; cholesterol 161.5mg; sodium 388.4mg. Full Nutrition
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